Chocolate Trifle
Indulge in the ultimate layered dessert with this decadent Chocolate Trifle, a show-stopping treat that's as easy to assemble as it is delicious. Featuring rich chocolate cake, silky instant chocolate pudding, and fluffy homemade whipped cream, this no-bake recipe is perfect for any occasion, from casual dinners to holiday celebrations. Layers of chocolate shavings and mini chocolate chips add a delightful crunch, while optional fresh strawberries provide a pop of color and brightness. Ready in just 20 minutes and served chilled, this trifle is a crowd-pleaser that combines textures and flavors in every bite. Whether you're hosting a party or simply craving something sweet, this Chocolate Trifle will become your go-to dessert.
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Recipe Information
Ingredients
- 1 large (baked or store-bought) chocolate cake
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 4 cups milk
- 2 cups heavy whipping cream
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate shavings
- 1 cup mini chocolate chips
- 1 cup strawberries (optional, for garnish)
Instructions
Prepare the chocolate pudding by whisking the instant pudding mix and milk together in a bowl. Follow the package instructions and refrigerate until set (about 5 minutes).
While the pudding sets, make the whipped cream. In a large bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract using a hand mixer or stand mixer on high speed until stiff peaks form. Set aside.
Cut or crumble the chocolate cake into bite-sized pieces. If using a baked cake, ensure it's completely cool before cutting.
In a large trifle dish or glass bowl, begin assembling the trifle by adding a layer of chocolate cake pieces to the bottom.
Spread a layer of chocolate pudding over the cake pieces, ensuring even coverage.
Add a layer of whipped cream on top of the pudding, smoothing it out with a spatula.
Sprinkle some chocolate shavings and mini chocolate chips over the whipped cream layer.
Repeat the layers—cake, pudding, whipped cream, and toppings—until the dish is full, finishing with a layer of whipped cream on top.
Garnish with additional chocolate shavings, mini chocolate chips, or sliced fresh strawberries, if desired.
Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 100.4 g | 36% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 76.2 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 214 mg | 16% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
