Spring Mix Match Pudding Pie
Indulge in the vibrant flavors of a Spring Mix Match Pudding Pie, a delightful no-bake dessert that’s perfect for warm weather gatherings. This recipe layers a buttery graham cracker crust with silky swirls of vanilla and chocolate pudding, topped with luscious whipped cream for the ultimate creamy indulgence. Fresh strawberries, blueberries, and a touch of mint add a burst of color and freshness, making this pie as beautiful as it is delicious. Ready in just 30 minutes of prep time and chock-full of seasonal flavors, this pudding pie combines ease and elegance. Whether for a picnic, potluck, or simply a treat for yourself, this dessert is a must-try.
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Recipe Information
Ingredients
- 200 grams graham cracker crumbs
- 100 grams unsalted butter
- 2 tablespoons granulated sugar
- 100 grams vanilla instant pudding mix
- 100 grams chocolate instant pudding mix
- 3 cups whole milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 200 grams fresh strawberries
- 100 grams fresh blueberries
- 5 leaves fresh mint leaves
Instructions
Start by preparing the graham cracker crust. In a medium bowl, combine 200 grams of graham cracker crumbs, 100 grams of melted unsalted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create an even crust. Place the crust in the freezer to set for 10 minutes.
Prepare the vanilla pudding by whisking 100 grams of vanilla instant pudding mix with 1.5 cups of cold milk in a bowl until thickened, about 2 minutes. Set aside.
In a separate bowl, prepare the chocolate pudding by whisking 100 grams of chocolate instant pudding mix with 1.5 cups of cold milk until thickened. Set aside.
In a chilled bowl, whip 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form. Set aside in the refrigerator.
Once the crust is set, spread an even layer of the vanilla pudding over the crust. Next, gently layer the chocolate pudding on top of the vanilla pudding, smoothing it out with a spatula.
Top the pie with the whipped cream you prepared earlier, spreading it evenly or creating decorative swirls.
Slice the fresh strawberries into halves and scatter them, along with the fresh blueberries, on top of the whipped cream layer. Garnish with fresh mint leaves for a burst of flavor and color.
Chill the assembled pie in the refrigerator for at least 2 hours before serving to allow all layers to firm up.
Slice and serve your beautiful Spring Mix Match Pudding Pie chilled. Enjoy!
Nutrition Facts
Calories |
3887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.1 g | 269% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 431.1 g | 157% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 144.4 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1066 mg | 82% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
