Patatokeftedes Potato Croquettes
Golden, crispy, and irresistibly flavorful, Patatokeftedes Potato Croquettes are a delightful Greek-inspired twist on classic comfort food. These scrumptious morsels are made from velvety mashed potatoes mixed with tangy feta cheese, nutty Parmesan, fresh herbs like parsley and dill, and a hint of garlic for a burst of savory goodness. Coated in a crunchy breadcrumb shell, each croquette is fried to perfection, creating a beautifully crisp exterior that encases a soft and creamy center. Ideal as an appetizer, snack, or side dish, these croquettes pair wonderfully with tzatziki, marinara, or your favorite dip for a delicious Mediterranean-inspired treat. Ready in under an hour and perfect for entertaining or savoring on any cozy evening, Patatokeftedes embody the perfect balance of texture and flavor.
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Recipe Information
Ingredients
- 500 grams Potatoes
- 100 grams Feta cheese, crumbled
- 50 grams Parmesan cheese, grated
- 2 large Eggs
- 100 grams All-purpose flour
- 150 grams Breadcrumbs
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 2 tablespoons Olive oil
- 500 milliliters Vegetable oil for frying
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 clove Garlic, minced
Instructions
Peel the potatoes and cut them into chunks. Boil them in a large pot of salted water until tender, about 15 minutes. Drain well and mash until smooth. Allow to cool slightly.
In a mixing bowl, combine the mashed potatoes with the crumbled feta cheese, Parmesan cheese, parsley, dill, minced garlic, salt, and pepper. Mix thoroughly.
Add one beaten egg to the mixture and stir well to bind the ingredients together.
Form the mixture into small balls or oval shapes, about the size of a golf ball.
Set up a breading station: place the flour in one shallow dish, the second beaten egg in another dish, and the breadcrumbs in a third dish.
Coat each croquette in flour, then dip it into the beaten egg, and finally roll it in breadcrumbs until completely coated. Repeat for all croquettes.
Heat the vegetable oil in a deep frying pan over medium-high heat. Ensure the oil reaches about 180°C (350°F).
Fry the croquettes in batches, making sure not to overcrowd the pan. Cook each batch for 2-3 minutes on each side or until golden brown and crispy.
Transfer the fried croquettes to a plate lined with paper towels to drain excess oil.
Serve warm with a side of tzatziki, marinara sauce, or your favorite dip. Enjoy!
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 322 mg | 25% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
