Pastrami and Pickle Pan Fried Sandwich
Satisfy your cravings with the ultimate **Pastrami and Pickle Pan Fried Sandwich**, a gourmet twist on a classic comfort food. This hearty sandwich features layers of smoky, tender pastrami paired with tangy pickle slices, creamy Swiss cheese, and a zesty homemade mayo-Dijon spread, all nestled between crispy, golden-brown slices of sourdough bread. Perfectly pan-fried in butter for an irresistible crunch, this quick and easy recipe comes together in under 20 minutes, making it an ideal choice for lunch, dinner, or a decadent snack. Bursting with bold flavors and a satisfying texture, this sandwich is best served warm and paired with your favorite chips or soup for a truly indulgent meal.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 200 grams pastrami
- 4 slices Swiss cheese
- 2 medium pickles
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter
- 1 pinch salt
- 1 pinch black pepper
Instructions
Finely slice the pickles into thin rounds and set aside.
In a small bowl, mix the mayonnaise and Dijon mustard until smooth.
Spread a thin, even layer of the mayo-mustard mixture on one side of each slice of sourdough bread.
Place a slice of Swiss cheese on the unspread side of two bread slices.
Evenly distribute the pastrami over the cheese and layer the pickle slices on top.
Season with a pinch of salt and black pepper, then top with another slice of Swiss cheese.
Lay the remaining slices of bread, mayo-mustard side out, over the fillings to form sandwiches.
Heat a large skillet or frying pan over medium heat and add 1 tablespoon of butter.
Once the butter is melted and bubbling, carefully place the sandwiches in the pan.
Cook for 3-4 minutes on each side, pressing gently with a spatula to encourage even browning, until the bread is golden brown and crispy and the cheese is melted.
Add the remaining butter to the pan when flipping the sandwiches for the second side.
Remove the sandwiches from the pan and let them cool for 1-2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.7 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 400 mg | 31% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 343 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
