Pasta with Smoked Salmon Lemon Cream
Indulge in the luxurious flavors of this Pasta with Smoked Salmon Lemon Cream, a quick yet elegant dinner perfect for weeknights or special occasions. Featuring tender linguine or fettuccine coated in a velvety lemon-infused cream sauce, this dish highlights the delicate smokiness of flaked salmon complemented by the zesty brightness of fresh lemon juice and zest. A touch of garlic and Parmesan cheese enhances the richness, while a sprinkle of fresh dill adds a pop of freshness and color. Ready in just 30 minutes, this creamy pasta dish is both comforting and sophisticated, perfect for impressing guests or treating yourself to a gourmet experience at home. Pair it with a crisp white wine and serve with a simple salad for a complete meal that’s as easy to prepare as it is to enjoy.
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Recipe Information
Ingredients
- 400 grams Pasta (such as linguine or fettuccine)
- 150 grams Smoked salmon
- 1 cup Heavy cream
- 1 large Lemon (zest and juice)
- 2 Garlic cloves, minced
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Pasta cooking water
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant but not browned.
Pour in the heavy cream and stir in the lemon zest, cooking for 2-3 minutes until the cream begins to thicken slightly.
Add the smoked salmon to the skillet, breaking it into smaller pieces with your spoon. Cook for 1 minute, allowing the flavors to meld.
Stir in the lemon juice, grated Parmesan cheese, salt, and pepper. Mix well and taste to adjust seasoning if needed.
Add the drained pasta to the skillet, tossing to coat the pasta evenly in the creamy sauce. If the sauce is too thick, gradually add some of the reserved pasta cooking water to reach your desired consistency.
Sprinkle the chopped dill over the pasta and gently toss to combine.
Serve immediately, garnished with additional dill or Parmesan cheese if desired.
Nutrition Facts
Calories |
2055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 6.2 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 313 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
