Pasta Pomodorini
Pasta Pomodorini is a vibrant and simple Italian dish that celebrates the natural sweetness of fresh cherry tomatoes. This recipe combines al dente spaghetti with a luscious sauce made from sautéed garlic, extra-virgin olive oil, and juicy cherry tomatoes, enhanced with the aromatic touch of fresh basil. A sprinkle of red chili flakes adds optional heat, while parmesan cheese offers a finishing layer of indulgence. With just 10 minutes of prep and 20 minutes of cooking time, this effortless yet elegant recipe makes the perfect weeknight meal or a crowd-pleasing centerpiece for a casual dinner party. Serve it hot for a true taste of Italian comfort food! Perfect for fans of quick pasta recipes, seasonal ingredients, or Mediterranean cuisine.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 500 grams cherry tomatoes
- 3 pieces garlic cloves
- 4 tablespoons extra-virgin olive oil
- 10 leaves fresh basil leaves
- 0.5 teaspoons red chili flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 50 grams parmesan cheese (optional, for serving)
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
While the water is heating, wash the cherry tomatoes and cut them in half. Peel and finely slice the garlic cloves.
In a large skillet or pan, heat the olive oil over medium heat. Once hot, add the sliced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Add the halved cherry tomatoes to the skillet and season with salt, black pepper, and red chili flakes (if using). Stir well and let the tomatoes cook for about 10 minutes, stirring occasionally, until they break down and release their juices.
Once the water in the pot is boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
After draining the pasta, add it directly to the skillet with the tomato mixture. Toss to combine, adding a splash of the reserved pasta water if needed to loosen the sauce.
Tear the fresh basil leaves into small pieces and add them to the pasta. Toss again to evenly distribute the flavors.
Serve the pasta hot, with a sprinkle of grated parmesan cheese, if desired.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3156 mg | 137% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 16.8 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 682 mg | 52% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
