Spaghetti with Summer Tomatoes
Savor the vibrant flavors of summer with this Spaghetti with Summer Tomatoes recipe, a quick and easy weeknight dinner that comes together in just 25 minutes. Featuring al dente spaghetti tossed in a luscious sauce of juicy, ripe cherry tomatoes, fragrant garlic, and a hint of red pepper flakes, this dish is a perfect celebration of seasonal ingredients. Fresh basil leaves add a burst of aromatic freshness, while grated Parmesan cheese lends a rich, savory finish. With its simple, wholesome ingredients and light yet satisfying taste, this spaghetti recipe is an ideal choice for effortless summer dining. Serve it warm with a crisp salad and crusty bread for the ultimate Italian-inspired meal.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 cups ripe cherry tomatoes
- 3 tbsp extra-virgin olive oil
- 3 cloves garlic cloves, thinly sliced
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 0.25 cup fresh basil leaves
- 0.5 cup grated Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
Add the cherry tomatoes to the skillet and cook, stirring occasionally, until they soften and begin to release their juices, about 5 minutes.
Stir in the red pepper flakes, salt, and black pepper. Lower the heat and continue to cook for another 2-3 minutes, allowing the flavors to meld.
Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture. If the sauce seems dry, gradually add some reserved pasta water, 1-2 tablespoons at a time, until the consistency is to your liking.
Remove from the heat and gently stir in the fresh basil leaves.
Divide the pasta among serving plates and sprinkle with grated Parmesan cheese. Serve immediately and enjoy!
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
