Pasta Gorgonzola
Indulge in the luxurious flavors of Pasta Gorgonzola, a creamy and decadent dish that's perfect for a quick yet sophisticated weeknight meal. This recipe combines tender pasta—such as penne or fettuccine—with a velvety sauce made from rich gorgonzola cheese, heavy cream, and a touch of garlic sautéed in butter for added depth. A sprinkle of grated parmesan and freshly ground black pepper amplifies the cheesy allure, while a garnish of vibrant parsley adds a fresh finish. Ready in just 30 minutes, this pasta is as simple as it is indulgent, offering the perfect balance between comfort and elegance. Serve it with a side of crusty bread and a crisp green salad for a full, restaurant-quality dining experience at home. Your next creamy pasta obsession awaits!
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Recipe Information
Ingredients
- 400 grams pasta (such as penne or fettuccine)
- 200 grams gorgonzola cheese
- 200 milliliters heavy cream
- 2 tablespoons unsalted butter
- 2 units garlic cloves, minced
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow the cream to warm up for about 2 minutes, then crumble the gorgonzola cheese into the pan. Stir gently until the cheese has melted and the sauce is smooth.
Add the grated parmesan cheese, salt, and black pepper. Stir well and let the sauce simmer for another 2-3 minutes. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
Add the cooked pasta to the skillet and toss to coat it evenly in the creamy gorgonzola sauce.
Taste and adjust seasoning with additional salt or pepper if needed.
Remove from heat and garnish with chopped fresh parsley.
Serve immediately with extra grated parmesan on the side, if desired.
Nutrition Facts
Calories |
2436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 101.1 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 5554 mg | 241% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 4.6 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1701 mg | 131% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
