Easy Creamy Pasta Parmesan
Indulge in the ultimate comfort food with this Easy Creamy Pasta Parmesan, a quick and satisfying recipe that’s perfect for busy weeknights. Featuring tender pasta smothered in a rich, velvety Parmesan cheese sauce, this dish comes together in just 30 minutes with a handful of pantry staples like butter, garlic, flour, and milk. The secret to its irresistibly creamy texture is the perfect balance of whole milk and heavy cream, while freshly grated Parmesan adds a touch of indulgent, cheesy depth. Ideal for pairing with a crisp side salad or crusty bread, this one-pot recipe is a fuss-free option for family dinners or casual entertaining. Garnish with fresh parsley for a pop of color and flavor, and serve this creamy pasta masterpiece straight from the pan for a crowd-pleasing meal that everyone will love!
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Recipe Information
Ingredients
- 12 ounces Pasta (e.g., fettuccine, spaghetti, or penne)
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Sprinkle the flour over the melted butter and garlic, whisking constantly to form a smooth paste. Cook for 1 minute to remove the raw flour taste.
Slowly pour in the milk and heavy cream, whisking constantly to create a smooth sauce. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-4 minutes.
Stir in the grated Parmesan cheese until melted and fully combined. Season the sauce with salt and black pepper to taste.
Add the cooked pasta to the skillet, tossing to coat the noodles evenly in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.
Remove the skillet from heat and garnish the pasta with fresh parsley, if desired.
Serve immediately and enjoy your Easy Creamy Pasta Parmesan!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.7 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 373 mg | 29% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
