Pasta in a Creamy Gorgonzola Sauce
Indulge in the rich, velvety decadence of Pasta in a Creamy Gorgonzola Sauce, a dish that transforms simple ingredients into an irresistible gourmet experience. Perfectly cooked pasta, such as penne or fettuccine, is coated in a luscious sauce made from crumbled Gorgonzola cheese, heavy cream, and a touch of garlic butter, creating a harmonious balance of bold, tangy, and creamy flavors. The addition of reserved pasta water ensures the perfect silky texture, while optional garnishes of freshly grated Parmesan and chopped parsley elevate the presentation and flavor. Ready in just 30 minutes, this recipe is an excellent choice for a quick yet elegant dinner, whether you're entertaining guests or treating yourself to a comforting meal. Keywords: creamy pasta recipe, Gorgonzola sauce, quick gourmet dinner, easy pasta dish.
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Recipe Information
Ingredients
- 12 ounces Pasta (e.g., penne, fettuccine, or rigatoni)
- 6 ounces Gorgonzola cheese, crumbled
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Parmesan cheese, grated (optional, for garnish)
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 0.5 cup Pasta water
Instructions
Bring a large pot of salted water to a boil. Add pasta and cook according to the package instructions until al dente, usually 8-12 minutes. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
In a large skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
Lower the heat to medium-low and pour in the heavy cream. Stir gently, allowing it to warm through, but do not let it boil.
Add the crumbled Gorgonzola cheese to the skillet and whisk it into the cream until it melts completely and creates a smooth, creamy sauce.
Season the sauce with salt and freshly ground black pepper. Adjust seasoning to taste as Gorgonzola is naturally salty.
Add in the reserved pasta water a little at a time, stirring gently to thin the sauce to your desired consistency.
Toss the cooked pasta into the skillet with the Gorgonzola sauce. Stir well to coat the pasta evenly.
Remove the skillet from heat and transfer the pasta to serving plates or a large serving bowl.
Optional: Sprinkle the parmesan cheese and freshly chopped parsley on top for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 23.9 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 266 mg | 20% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
