Passover Farfeloni and Cheese Casserole
Celebrate Passover with this comforting and creamy Passover Farfeloni and Cheese Casserole, a delightful twist on the classic mac and cheese designed to fit perfectly into your holiday menu! Featuring tender matzo farfel tossed in a rich, velvety cheese sauce made with sharp cheddar and a hint of garlic, this dish combines tradition with indulgent flavor. Topped with a golden, bubbly layer of melted cheese and dusted with paprika for a pop of color, this casserole is both visually stunning and irresistibly delicious. It's quick to prepare, baking to perfection in just 35 minutes, and serves as a crowd-pleasing side dish or a hearty vegetarian main. Perfect for families and gatherings, this kosher-for-Passover recipe ensures everyone will savor every bite while honoring holiday traditions.
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Recipe Information
Ingredients
- 2 cups Matzo farfel
- 3 tablespoons Butter
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 2 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cups Parmesan cheese, grated (optional)
- 0.5 teaspoon Paprika
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
In a medium saucepan, bring 2 cups of water to a boil. Add the matzo farfel and cook for 2-3 minutes until softened. Drain and set aside.
In the same saucepan, melt the butter over medium heat. Stir in the milk and heat until warm but not boiling.
Remove the saucepan from heat and gradually add 1 1/2 cups of shredded cheddar cheese, stirring until melted and smooth.
In a medium bowl, beat the eggs. Slowly add the warm cheese sauce to the eggs, whisking constantly to avoid curdling.
Fold the cooked matzo farfel into the cheese sauce mixture. Add salt, black pepper, and garlic powder, stirring until evenly combined.
Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and Parmesan (if using) over the top.
Dust the top with paprika for added color and flavor.
Bake for 30-35 minutes, or until the casserole is golden and bubbling on top.
Let the casserole cool for 5-10 minutes before serving. Enjoy your Passover Farfeloni and Cheese Casserole!
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.1 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 527 mg | 41% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
