Farfel Cookies
Crispy, chewy, and irresistibly unique, Farfel Cookies are a delightful treat perfect for Passover or any occasion. These cookies start with matzo farfel as the star ingredient, giving them a wonderful texture that's enhanced by sweet notes of granulated and brown sugar. Packed with shredded coconut, crunchy walnuts, and melty semi-sweet chocolate chips, each bite delivers a medley of flavors that will keep you coming back for more. The recipe is easy to prepare in just 15 minutes and bakes to perfection in under 20, making it a quick and satisfying dessert option. Perfect for entertaining or enjoying with a cup of tea, these kosher-friendly cookies are sure to be a hit. Try them today for a sweet twist on tradition!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Matzo farfel
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 2 large Eggs
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Salt
- 0.5 cups Unsweetened shredded coconut
- 0.5 cups Chopped walnuts
- 0.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the matzo farfel, granulated sugar, and brown sugar. Mix well to evenly coat the farfel.
In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and salt until smooth.
Pour the wet ingredients over the farfel mixture and stir until everything is well combined and coated.
Fold in the shredded coconut, chopped walnuts, and chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 18 to 20 minutes, or until the edges are golden brown and the cookies are set.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
