Passover Granola
Celebrate Passover with a delightful twist on a breakfast favorite—Passover Granola! This gluten-free recipe swaps traditional oats for matzo farfel, creating a crisp and flavorful snack that’s perfect for the holiday. Brimming with slivered almonds, chopped pecans, unsweetened coconut flakes, and a touch of sweetness from honey and brown sugar, this granola bakes to golden perfection in just 25 minutes. The warm notes of cinnamon and vanilla elevate its aroma, while dried cranberries add a tangy burst of flavor. Ideal as a snack, a yogurt topping, or a cereal alternative, this kosher-for-Passover granola is sure to become a new family tradition.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 3 cups Matzo farfel
- 1 cup Slivered almonds
- 1 cup Chopped pecans
- 1 cup Coconut flakes (unsweetened)
- 1 cup Dried cranberries
- 0.33 cup Honey
- 0.25 cup Coconut oil (melted)
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Kosher for Passover salt
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the matzo farfel, slivered almonds, chopped pecans, and coconut flakes.
In a small saucepan over low heat, whisk together the honey, melted coconut oil, brown sugar, vanilla extract, cinnamon, and salt until the sugar dissolves and the mixture is combined. Remove from heat.
Pour the wet mixture over the dry ingredients and mix thoroughly, ensuring all the ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently to create an even layer.
Bake for 20–25 minutes, stirring once halfway through, until the granola is golden brown and fragrant. Keep a close eye to prevent burning.
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, stir in the dried cranberries and transfer the granola to an airtight container for storage. Enjoy as a snack, topping, or with yogurt during Passover!
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 27.2 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
