Transform your gatherings with this irresistible Party Tuna Spread, a creamy, flavor-packed appetizer perfect for any occasion. Made in just 10 minutes with pantry staples like canned tuna, cream cheese, and a hint of zesty Dijon mustard, this easy tuna spread is elevated further by the freshness of green onions and parsley. The addition of lemon juice adds brightness, while garlic and onion powders provide a rich depth of flavor. Served chilled, this versatile spread pairs beautifully with crackers, bread, or crunchy veggies, making it a crowd-pleasing favorite. Whether for game nights, picnics, or holiday parties, this quick and delicious recipe is sure to be a hit!
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Allow the cream cheese to soften at room temperature or microwave it for 10 seconds to make it easier to work with. Add the cream cheese to the bowl with the tuna.
Add mayonnaise, lemon juice, dijon mustard, garlic powder, onion powder, salt, and black pepper to the bowl.
Using a fork or a hand mixer, blend the ingredients together until the mixture is smooth and creamy, breaking up the tuna as you go.
Stir in the finely chopped green onions and parsley for a burst of fresh flavor.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the tuna spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, fresh bread, or vegetable sticks. Enjoy!
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 9.2 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 14.0 mcg | 70% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.