Party Chicken Dip
Get ready to wow your guests with this irresistibly creamy and cheesy Party Chicken Dip—a crowd-pleasing appetizer that’s as easy to make as it is delicious! Loaded with tender shredded chicken, tangy ranch seasoning, and a luscious blend of cream cheese, sour cream, and melty cheddar and mozzarella, this hot dip is pure comfort in every bite. A splash of hot sauce adds just the right amount of kick, while a sprinkling of fresh green onions finishes it off with a burst of freshness. Baked to golden bubbly perfection in under 30 minutes, this dip pairs perfectly with tortilla chips, crackers, or crunchy veggies, making it the ultimate addition to any game day, potluck, or party spread. Don’t just serve a snack—serve an experience!
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Recipe Information
Ingredients
- 2 cups Shredded cooked chicken
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cups Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 packet Ranch dressing mix
- 2 tablespoons Hot sauce (optional)
- 2 tablespoons Green onions, sliced thinly (for garnish)
- as needed Tortilla chips or crackers (for serving)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch dressing mix. Mix until smooth and well combined.
Fold in the shredded cooked chicken, shredded cheddar cheese, shredded mozzarella cheese, and hot sauce (if using). Mix until all ingredients are evenly distributed.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
Optional: For a golden top layer, broil the dip on high for an additional 2-3 minutes, watching closely to avoid burning.
Once out of the oven, let the dip cool slightly for about 5 minutes. Garnish with sliced green onions for added flavor and color.
Serve warm with tortilla chips, crackers, or your favorite dipping veggies.
Nutrition Facts
Calories |
5273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.2 g | 553% | |
| Saturated Fat | 164.1 g | 820% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1340 mg | 447% | |
| Sodium | 5066 mg | 220% | |
| Total Carbohydrate | 109.8 g | 40% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 26.8 g | ||
| Protein | 253.8 g | 508% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3053 mg | 235% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1883 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
