Parmesan Spinach Artichoke Spread
Creamy, cheesy, and irresistibly savory, this Parmesan Spinach Artichoke Spread is the ultimate appetizer for any gathering or cozy night in. Packed with fresh spinach, tender artichoke hearts, and a luscious blend of cream cheese, sour cream, and tangy mayonnaise, this recipe delivers rich, velvety flavor in every bite. The addition of garlic, grated Parmesan, and gooey mozzarella creates a tempting golden crust as it bakes to bubbly perfection. Ready in just 35 minutes, this warm dip pairs beautifully with crackers, crusty bread, or fresh veggies, making it the perfect crowd-pleaser for parties or a satisfying snack for yourself. Embrace the decadence and delight your taste buds with this easy, oven-baked spinach artichoke spread!
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Recipe Information
Ingredients
- 4 cups Fresh spinach
- 1 can (14 ounces) Canned artichoke hearts
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 cloves Garlic
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thoroughly wash the spinach. In a large skillet, wilt the spinach over medium heat for 2–3 minutes. Drain excess liquid and chop the spinach.
Drain and chop the artichoke hearts into bite-sized pieces.
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
Finely mince the garlic and add it to the bowl along with the chopped spinach, artichoke hearts, Parmesan cheese, and half of the shredded mozzarella cheese. Stir well to combine.
Season the mixture with salt and black pepper, mixing thoroughly.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Sprinkle the remaining shredded mozzarella on top.
Bake for 20–25 minutes, or until the top is golden and the spread is bubbling.
Remove from the oven and let it cool slightly before serving. Enjoy with crackers, bread, or fresh vegetables.
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.7 g | 248% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 5209 mg | 226% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 21.3 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2301 mg | 177% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
