Baked Spinach Artichoke Dip
Creamy, cheesy, and irresistibly flavorful, this Baked Spinach Artichoke Dip is a crowd-pleasing appetizer that's perfect for any occasion. Packed with tender artichoke hearts and nutrient-rich spinach, this easy-to-make dip is blended with a luscious combination of cream cheese, sour cream, and mayonnaise, then elevated with a burst of garlic and a savory duo of Parmesan and mozzarella. With just 10 minutes of prep, it bakes to golden, bubbly perfection in under half an hour. Serve it warm with crunchy tortilla chips, crisp crackers, or a freshly sliced baguette for a shareable dish that's guaranteed to leave everyone coming back for more. Perfect for game days, holiday parties, or casual gatherings, this spinach artichoke dip is your new go-to recipe for simple indulgence!
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach thoroughly. Squeeze out as much excess water as possible using a clean kitchen towel or cheesecloth.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended.
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper to the cream mixture. Stir until evenly incorporated.
Fold in the chopped spinach and artichoke hearts, making sure they are evenly distributed throughout the mixture.
Transfer the mixture to a greased 1-quart baking dish or an 8x8-inch dish. Spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool slightly before serving.
Serve warm with tortilla chips, crackers, or sliced baguette for dipping.
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.5 g | 237% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 4922 mg | 214% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 20.3 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2147 mg | 165% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2146 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
