Fabulous Spinach Artichoke Dip
Get ready to impress your guests with this Fabulous Spinach Artichoke Dip—a creamy, cheesy appetizer that's perfect for any occasion! Packed with tender artichoke hearts, vibrant spinach, and a mouthwatering blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the rich flavors of Parmesan and gooey mozzarella. Enhanced with a touch of garlic and seasoned to perfection, it bakes to golden, bubbling perfection in just 25 minutes. Whether served with crunchy tortilla chips, crispy crackers, or fresh veggies, this crowd-pleasing dip is a must-have for parties or game-day gatherings. With minimal prep time and simple pantry ingredients, it’s an easy and irresistible snack that will have everyone coming back for more!
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Recipe Information
Ingredients
- 10 ounces Frozen spinach
- 14 ounces Canned artichoke hearts
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 3 cloves Garlic
- 1 cup Grated Parmesan cheese
- 1.5 cups Shredded mozzarella cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Thaw the frozen spinach completely, then squeeze out all the excess water using a clean kitchen towel or paper towels.
Drain the canned artichoke hearts and roughly chop them into small pieces.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper to the cream mixture. Stir until everything is well combined.
Fold the thawed spinach and chopped artichokes into the mixture, ensuring they are evenly distributed.
Transfer the mixture into an oven-safe dish or casserole dish and spread it out evenly.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the dip is bubbling around the edges.
Serve warm with tortilla chips, crackers, or sliced vegetables. Enjoy your Fabulous Spinach Artichoke Dip!
Nutrition Facts
Calories |
4106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.5 g | 461% | |
| Saturated Fat | 129.5 g | 648% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 6252 mg | 272% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 28.2 g | ||
| Protein | 117.0 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3038 mg | 234% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
