Mini Christmas Tree Rolls
Get into the holiday spirit with these festive and flavorful Mini Christmas Tree Rolls! Perfectly soft and golden, these yeast rolls are shaped like miniature Christmas trees, making them a show-stopping addition to your holiday table. Brushed with herb-infused butter and topped with a festive garnish of red pepper flakes or diced red bell pepper for "ornaments," they bring both deliciousness and charm to your spread. With a sprinkle of Parmesan cheese for an optional savory touch, these rolls are as delicious as they are decorative. Quick to make with a 20-minute prep time, they're ideal for complementing holiday feasts or adding a unique touch to your festive brunch.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm milk (110°F/43°C)
- 4 tablespoons Unsalted butter (melted)
- 1 Egg
- 2 tablespoons Butter (room temperature, for brushing)
- 3 tablespoons Fresh parsley (finely chopped, for topping)
- 2 tablespoons Red pepper flakes or diced red bell pepper (for garnish)
- 2 tablespoons Parmesan cheese (optional, for garnish)
Instructions
In a large mixing bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for 5-10 minutes, until it becomes frothy.
Add the melted butter, egg, salt, and 1 cup of flour to the yeast mixture. Stir to combine.
Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition until a soft dough forms.
Transfer the dough to a floured surface and knead for 6-8 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a cone shape to resemble a small Christmas tree.
Arrange the dough trees on a parchment-lined baking sheet, leaving space between them. Cover and let rise for 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until they are golden brown on top and baked through.
While the rolls bake, mix the room temperature butter with the chopped parsley.
Once the rolls are out of the oven, immediately brush them with the herb butter.
Decorate the rolls with red pepper flakes or small pieces of diced red bell pepper to resemble ornaments. Sprinkle with Parmesan cheese for extra festive flair, if desired.
Serve the Mini Christmas Tree Rolls warm as a delightful addition to your holiday meal.
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 3908 mg | 170% | |
| Total Carbohydrate | 364.4 g | 133% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 38.4 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 524 mg | 40% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
