Parmesan Meatloaf
Elevate your comfort food game with this irresistible Parmesan Meatloaf, a modern twist on a classic favorite. This hearty recipe combines juicy 85% lean ground beef with the nutty richness of grated Parmesan cheese, buttery breadcrumbs, and a fragrant blend of garlic, onion, and Italian seasoning. A luscious ketchup-based glaze, sweetened with brown sugar and a touch of Worcestershire sauce, caramelizes beautifully as it bakes to tender perfection in just over an hour. Packed with protein and savory flavor, this meatloaf pairs perfectly with creamy mashed potatoes or roasted vegetables for a complete, crowd-pleasing dinner. With just 20 minutes of prep time, this dish is an easy weeknight winner that transforms pantry staples into a culinary masterpiece.
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Recipe Information
Ingredients
- 2 pounds Ground beef (85% lean)
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, milk, eggs, onion, garlic, parsley, Italian seasoning, salt, and black pepper. Mix gently until all the ingredients are well combined, being careful not to overmix.
Transfer the meat mixture into the prepared loaf pan and press it down gently to create an even layer.
In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to make the glaze.
Spread the glaze evenly over the top of the meatloaf with a spoon or spatula.
Place the loaf pan in the preheated oven and bake for 55–60 minutes or until the internal temperature of the meatloaf reaches 160°F (70°C).
Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing.
Serve warm, topped with additional parsley if desired, and enjoy with your favorite sides.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 226 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
