Parmesan Herb Bread
Get ready to elevate your bread game with this irresistible Parmesan Herb Bread—a symphony of savory flavors and artisan simplicity. This golden, crusty loaf combines fluffy all-purpose flour with the aromatic essence of fresh parsley, rosemary, and a hint of garlic powder, while a generous infusion of grated Parmesan cheese takes every bite to the next level. Perfectly kneaded and baked to perfection, this bread’s soft interior and fragrant, cheesy topping make it an impressive centerpiece for any meal. Whether you’re pairing it with hearty soups, serving it alongside pasta dishes, or enjoying it on its own, this bread is a crowd-pleasing favorite that’s as satisfying to bake as it is to eat. Plus, the quick prep and easy-to-follow kneading and rising process ensure bakery-quality results right in your kitchen. Perfect for home cooks who crave a homemade touch, this recipe combines simplicity with gourmet appeal.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water (110°F)
- 3 tablespoons Olive oil
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Garlic powder
- 1 large Egg (for egg wash, optional)
- 1 tablespoon Water (for egg wash, optional)
Instructions
In a large mixing bowl, combine 1 cup of the flour, active dry yeast, sugar, and salt.
Pour in the warm water (110°F) and olive oil. Stir until the mixture is smooth.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. You may need slightly less or more flour depending on humidity.
Transfer the dough to a floured surface. Knead for 8–10 minutes, or until smooth and elastic. If the dough is too sticky, sprinkle a bit of flour as needed.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
While the dough is rising, mix the grated Parmesan, chopped parsley, chopped rosemary, and garlic powder in a small bowl. Set aside.
After the dough has risen, punch it down and roll it out into a large rectangle approximately 12x15 inches.
Sprinkle 3/4 of the Parmesan herb mixture evenly over the surface of the dough.
Roll the dough tightly into a log starting from the long edge. Pinch the seams to seal.
Place the rolled dough seam-side down on a greased or parchment-lined baking sheet.
Cover the dough loosely with plastic wrap or a kitchen towel and let it rise again for about 30 minutes.
Preheat the oven to 375°F (190°C).
If desired, create an egg wash by beating the egg with 1 tablespoon of water. Brush the top of the loaf lightly with the egg wash for a golden finish.
Sprinkle the remaining Parmesan herb mixture on top of the loaf.
Bake in the preheated oven for 25–30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let the bread cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
