Herb Bread
Elevate your homemade bread game with this aromatic Herb Bread, a must-try recipe for bread enthusiasts and food lovers alike. Infused with the earthy flavors of fresh rosemary, thyme, and parsley, along with a touch of garlic, this bread bursts with savory goodness in every bite. The tender, fluffy interior pairs perfectly with its golden, glossy crust, achieved through an easy egg wash. Simple to make with basic pantry staples and minimal prep time, this Herb Bread is perfect as an appetizer, side dish, or base for gourmet sandwiches. Whether shaped into a loaf or rolls, this herbaceous delight is sure to fill your kitchen with an irresistible aroma and become a household favorite. Perfect for special occasions or everyday meals, this recipe will have you savoring the art of homemade bread.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water (110°F/45°C)
- 3 tablespoons Olive oil
- 1.5 tablespoons Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 1 tablespoon Fresh parsley (chopped)
- 2 cloves Garlic (minced)
- 1 unit Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
Add olive oil, salt, and 2 cups of all-purpose flour to the yeast mixture. Stir using a wooden spoon or a dough hook attachment on a stand mixer.
Gradually add the remaining 1.5 cups of flour and mix until a cohesive dough forms. The dough should be slightly sticky but manageable.
On a lightly floured surface, knead the dough for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with the dough hook for 5-7 minutes on medium speed.
Incorporate the chopped herbs (rosemary, thyme, parsley) and minced garlic into the dough during the last few minutes of kneading to evenly distribute the flavors.
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it doubles in size.
Once risen, punch down the dough and transfer it to a floured surface. Shape it into a loaf or divide it into rolls, depending on your preference.
Place the shaped bread into a greased loaf pan or onto a lined baking sheet. Cover again and let it rise for another 30-45 minutes until puffy.
Preheat your oven to 375°F (190°C).
Prepare the egg wash by whisking together the egg and 1 tablespoon of water. Brush the top of the bread with the egg wash for a golden, shiny crust.
Bake in the preheated oven for 25-30 minutes for a loaf or 20-25 minutes for rolls, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack for at least 15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 337.1 g | 123% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 14.0 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 97 mg | 7% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
