Parmesan Garlic Herb Bread
Elevate your bread-baking game with this irresistible Parmesan Garlic Herb Bread, a homemade masterpiece bursting with savory flavors and a delightful aroma. Featuring a rich blend of freshly grated Parmesan cheese, minced garlic, and fragrant herbs like parsley and thyme, this recipe transforms simple dough into a golden-crusted loaf that’s both soft and flavorful. Perfect for beginners and seasoned bakers alike, this bread combines the art of kneading and an herby butter spread to create a show-stopping centerpiece for any meal. Whether served warm with pasta, alongside soup, or enjoyed on its own, this crusty yet tender bread is bound to impress. With minimal prep time and easy-to-follow steps, this recipe brings together artisan baking and unmatched comfort in every slice!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Sugar
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Chopped fresh thyme
- 2 tablespoons Unsalted butter, melted
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5 minutes until the yeast becomes frothy.
Add olive oil, salt, and grated Parmesan cheese to the yeast mixture. Stir to combine.
Gradually add the all-purpose flour, one cup at a time, stirring with a wooden spoon or dough hook until the dough starts to come together.
Transfer the dough onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the kneaded dough in a lightly oiled bowl, turning to coat all sides. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, punch down the dough and transfer it to a floured surface. Roll or shape the dough into a rectangle, approximately 9x12 inches.
In a small bowl, mix melted butter, minced garlic, chopped parsley, and thyme. Spread this garlic-herb butter evenly over the dough.
Roll the dough tightly starting from one of the longer edges, forming a log. Pinch the seam to seal. Place the rolled dough seam-side down on a parchment-lined baking sheet.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the top of the dough evenly with the egg wash.
Using a sharp knife, make several diagonal slashes across the top of the dough, about 1/2 inch deep.
Preheat your oven to 375°F (190°C). Let the loaf rest for 15-20 minutes while the oven heats up.
Bake the bread for 20-25 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
Let the bread cool for at least 10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 3125 mg | 136% | |
| Total Carbohydrate | 292.1 g | 106% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 14.3 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 570 mg | 44% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
