Ham and Swiss Picnic Bread
Elevate your next outdoor meal with this irresistible Ham and Swiss Picnic Bread—a delicious twist on homemade bread perfect for sharing. This golden loaf combines fluffy, homemade dough with a savory filling of diced ham, melty Swiss cheese, fresh parsley, and a hint of garlic, rolled into a mouthwatering spiral that's sure to impress. Brushed with an egg wash for a perfectly golden crust, this bread bakes up beautifully in just 25 minutes. Ideal for picnics, potlucks, or an elevated snack, it’s a crowd-pleasing blend of comforting flavors and artisan appeal. Whether served warm or at room temperature, this recipe is a standout addition to your bread-baking repertoire!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tbsp Sugar
- 1 tsp Salt
- 2.25 tsp Active dry yeast
- 1 cup Warm water (110°F/45°C)
- 3 tbsp Olive oil
- 1 cup Diced cooked ham
- 1 cup Shredded Swiss cheese
- 2 tbsp Chopped fresh parsley
- 1 tsp Garlic powder
- 1 large Egg (for egg wash)
- 1 tbsp Water (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast.
Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12x16 inch rectangle.
Sprinkle the diced ham, shredded Swiss cheese, chopped parsley, and garlic powder evenly over the dough, leaving a 1-inch border around the edges.
Roll the dough tightly into a log starting from one of the longer edges. Pinch the seam and ends to seal.
Transfer the rolled dough, seam side down, onto a baking sheet lined with parchment paper. Cover loosely with a cloth and let it rise for 30 minutes.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash generously over the top of the dough.
Bake in the preheated oven for 25 minutes, or until the bread is golden brown and sounds hollow when tapped.
Let the bread cool for at least 15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 5519 mg | 240% | |
| Total Carbohydrate | 301.6 g | 110% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 17.8 g | ||
| Protein | 128.9 g | 258% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1142 mg | 88% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
