Parmesan Garlic Pasta
Indulge in the creamy decadence of Parmesan Garlic Pasta, a quick and easy recipe that's bursting with rich, savory flavors. Tender spaghetti is enveloped in a luscious sauce made from garlic-infused butter, velvety heavy cream, and a generous helping of melted Parmesan cheese. Perfectly seasoned with a touch of salt and black pepper, this dish is pure comfort food and comes together in just 30 minutes, making it an ideal choice for busy weeknights or an elegant dinner with friends. For an extra pop of freshness, sprinkle with chopped parsley before serving. Whether you're searching for an effortless meal idea or a crowd-pleasing pasta recipe, this Parmesan Garlic Pasta will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 4 tbsp unsalted butter
- 4 garlic cloves
- 1 cup heavy cream
- 1.5 cups grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp chopped parsley (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of the pasta water before draining the pasta, then set the pasta aside.
While the pasta cooks, heat the butter in a large skillet over medium heat until melted.
Finely mince the garlic cloves and add them to the skillet. Cook for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Lower the heat to medium-low and stir in the heavy cream. Let the mixture simmer for 2-3 minutes, allowing it to slightly thicken.
Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth. If the sauce becomes too thick, add the reserved pasta water, 1-2 tablespoons at a time, until the desired consistency is achieved.
Season the sauce with salt and black pepper, stirring to combine.
Add the drained spaghetti to the skillet, tossing it gently to coat the pasta evenly in the Parmesan garlic sauce.
Garnish the pasta with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 348 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
