Spinach Mushroom Pasta
Creamy, earthy, and utterly irresistible, this Spinach Mushroom Pasta recipe is the perfect blend of indulgence and comfort. Al dente pasta is tossed in a luscious parmesan cream sauce infused with the rich flavors of sautéed garlic, golden-browned mushrooms, and wilted spinach, creating a harmonious balance of savory and fresh. Ready in just 30 minutes, this one-pan pasta dish is a weeknight hero that’s perfect for busy nights or cozy dinners. With simple yet wholesome ingredients like heavy cream, olive oil, and a hint of crushed red pepper for optional heat, you’ll savor every bite of its velvety texture and robust flavor. Whether served as a hearty main or an impressive side, this spinach and mushroom pasta will quickly become a family favorite.
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Recipe Information
Ingredients
- 12 oz pasta (e.g., spaghetti, fettuccine, or penne)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 8 oz white mushrooms, sliced
- 5 cups fresh spinach leaves
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional)
Instructions
Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Add the sliced white mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and softened.
Stir in the fresh spinach leaves and cook for 2-3 minutes, until they are wilted and well combined with the mushrooms.
Reduce the heat to low and pour in the heavy cream. Stir to combine, then let it simmer for 2 minutes.
Add the grated parmesan cheese, salt, black pepper, and optional red pepper flakes. Mix well until the cheese is melted and the sauce is creamy.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, gradually stir in the reserved pasta water, a little at a time, until it reaches your desired consistency.
Taste and adjust seasoning if necessary.
Serve immediately, garnished with additional parmesan cheese if desired.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2722 mg | 118% | |
| Total Carbohydrate | 120.9 g | 44% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 6.9 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1040 mg | 80% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
