Cheesy Herbed Crescent Rolls
Elevate your appetizer game with these irresistible Cheesy Herbed Crescent Rolls! Featuring a buttery, flaky crescent roll dough stuffed with gooey mozzarella and savory Parmesan cheese, these rolls are a flavor-packed crowd-pleaser. Fresh parsley, basil, and a hint of garlic powder infuse every bite with herbaceous goodness, while a golden, crispy exterior brushed with herbed butter makes them utterly irresistible. Perfect as a warm, cheesy snack or a delectable side dish, these crescent rolls come together in just 15 minutes of prep time and bake to perfection in under 12 minutes. Whether you’re hosting a casual gathering or looking for a simple addition to your dinner table, these cheesy, garlicky delights are sure to impress!
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Recipe Information
Ingredients
- 1 package (8 rolls) Refrigerated crescent roll dough
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh basil
- 1 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 2 tablespoons Butter
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Finely chop fresh parsley and fresh basil, then mix them in a small bowl.
Melt the butter in a microwave-safe bowl, and stir in half of the herb mixture, garlic powder, and salt. Set aside.
Unroll the crescent roll dough onto a clean surface and separate it into triangles along the perforated edges.
Sprinkle a small amount of shredded mozzarella (about 1-2 tablespoons) and Parmesan cheese over the wider end of each triangle. Reserve some Parmesan cheese for garnish.
Carefully roll up each triangle from the wide end to the point, forming crescent rolls, and place them on the prepared baking sheet.
Brush the tops of the crescent rolls with the melted herbed butter mixture, ensuring they are evenly coated.
Sprinkle the tops with the remaining herb mixture and a little extra Parmesan cheese for added flavor.
Bake the crescent rolls in the preheated oven for 10-12 minutes, or until golden brown and puffed.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm as a savory snack or side dish!
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 24.5 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1061 mg | 82% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 118 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
