Parmesan Cheese Biscuit Crescents
Golden, flaky, and packed with savory flavor, these Parmesan Cheese Biscuit Crescents are the perfect addition to any meal or party spread. Made effortlessly with store-bought crescent roll dough, these buttery pastries are brushed with a fragrant mixture of garlic, parsley, and sea salt, then filled with a generous sprinkle of parmesan cheese for a rich, cheesy bite. The crescent rolls are finished with a delicate egg wash that creates a beautifully golden, crisp exterior. Ready in under 30 minutes, these easy-to-make crescent rolls are ideal as an appetizer, snack, or side dish, and they're sure to impress with their irresistible aroma and melt-in-your-mouth texture. Serve them warm with a sprinkle of extra parmesan for a delightful finishing touch! Keywords: Parmesan Cheese Biscuit Crescents, crescent rolls recipe, garlic parmesan crescents, savory biscuit appetizers.
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Recipe Information
Ingredients
- 1 can store-bought crescent roll dough
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 0.5 cup parmesan cheese
- 1 teaspoon dried parsley
- 0.25 teaspoon sea salt
- 1 egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Melt the unsalted butter in a small bowl and stir in the garlic powder, dried parsley, and sea salt. Set aside.
Open the crescent roll dough can and unroll the dough onto a lightly floured surface. Separate the dough into the pre-cut triangles.
Brush each dough triangle lightly with the garlic butter mixture.
Sprinkle each triangle evenly with the grated parmesan cheese, leaving a small border along the edges to make rolling easier.
Starting from the widest end of each triangle, roll the dough tightly towards the point to form a crescent shape.
Place the crescent rolls onto the prepared baking sheet, point-side down, ensuring they’re spaced about 2 inches apart.
In a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the tops of each crescent roll with the egg wash to encourage golden browning.
Bake in the preheated oven for 10-12 minutes, or until the crescents are puffed and golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy warm, with a little extra parmesan grated on top if desired!
Nutrition Facts
Calories |
1459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 2810 mg | 122% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 25.9 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 493 mg | 38% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
