Cheesy Garlic Crescent Rolls
Perfect for garlic bread lovers and cheese enthusiasts alike, these Cheesy Garlic Crescent Rolls are a quick and indulgent appetizer or side dish you’ll want to make on repeat. Using buttery, flaky refrigerated crescent roll dough, each roll is stuffed with ooey-gooey mozzarella cheese and brushed with a rich garlic butter glaze featuring fresh parsley, Parmesan, and just the right hint of salt. With only 10 minutes of prep and a short bake time, these golden-brown treats are ideal for busy weeknights, potlucks, or cozy family meals. Serve warm to experience the ultimate melt-in-your-mouth texture and irresistible blend of cheesy, garlicky goodness.
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Recipe Information
Ingredients
- 8 pieces (1 can) refrigerated crescent roll dough
- 4 sticks, halved mozzarella cheese sticks
- 2 tablespoons unsalted butter
- 2 cloves, minced garlic cloves
- 1 tablespoon, chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough into 8 separate triangles on a clean surface.
Take the mozzarella cheese sticks and cut each in half, giving you 8 pieces. Place one cheese piece at the wide end of each triangle of dough.
Roll the dough around the cheese, starting at the wide end and working toward the tip. Pinch the sides to seal the cheese inside.
Place the rolled crescents on the prepared baking sheet, seam-side down.
In a small microwave-safe bowl, melt the unsalted butter in the microwave for about 20-30 seconds.
Stir the minced garlic, chopped parsley, grated Parmesan cheese, and salt into the melted butter.
Using a pastry brush, generously brush the butter mixture over the tops of each crescent roll.
Bake in the preheated oven for 12-14 minutes, or until the crescent rolls are golden brown and puffed.
Remove from the oven and let cool for a few minutes before serving. Enjoy the gooey, cheesy goodness!
Nutrition Facts
Calories |
7054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 364.4 g | 467% | |
| Saturated Fat | 154.4 g | 772% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 15737 mg | 684% | |
| Total Carbohydrate | 748.1 g | 272% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 195.1 g | ||
| Protein | 152.3 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 39.0 mg | 217% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
