Parmesan Chicken Sandwich
Crispy, cheesy, and irresistibly flavorful, the Parmesan Chicken Sandwich is the ultimate comfort food elevated with a gourmet twist. This recipe features golden-breaded chicken breasts coated with a blend of Parmesan cheese and Italian seasoning, topped with bubbling melted mozzarella and zesty marinara sauce. Served on toasted Italian rolls and optionally garnished with fresh basil, this sandwich offers the perfect balance of crunchy texture, savory flavors, and indulgent gooeyness. Ready in just 35 minutes, it’s a quick and satisfying meal for two, ideal for lunch, dinner, or a game-day feast. Pair it with a crisp green salad or fries for a restaurant-quality experience at home! Keywords: Parmesan Chicken Sandwich, crispy chicken sandwich, Parmesan crusted chicken, Italian chicken sandwich.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.5 cups Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cups Olive oil
- 0.5 cups Marinara sauce
- 4 ounces Mozzarella cheese (slices or shredded)
- 2 pieces Italian sandwich rolls or buns
- 4 leaves Fresh basil leaves (optional)
- 1 tablespoon Butter (optional, for toasting buns)
Instructions
Place the chicken breasts between two sheets of plastic wrap and pound them to an even 1/2-inch thickness using a meat mallet or rolling pin.
Set up a breading station with three shallow dishes. In the first dish, mix the flour with salt and pepper. In the second dish, beat the eggs. In the third dish, combine breadcrumbs, grated Parmesan cheese, and Italian seasoning.
Dredge each chicken breast in the flour mixture, shaking off the excess. Then dip into the beaten eggs, and finally coat evenly in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere.
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the breaded chicken breasts. Cook for 4-5 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Remove to a plate lined with paper towels.
While the chicken is cooking, toast the sandwich rolls. If desired, spread butter on the cut sides of the rolls and toast them in a skillet or under the broiler until golden brown.
Preheat the broiler on your oven. Place the cooked chicken breasts on a baking sheet. Spoon marinara sauce over each piece and top with mozzarella cheese. Broil for 2-3 minutes, or until the cheese is melted and bubbling.
Assemble the sandwich by placing the chicken breast on the bottom half of the toasted roll. Add fresh basil leaves, if desired, and cover with the top half of the roll.
Serve immediately with your favorite side dish, such as a green salad or fries.
Nutrition Facts
Calories |
2979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 5690 mg | 247% | |
| Total Carbohydrate | 228.3 g | 83% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 17.6 g | ||
| Protein | 198.2 g | 396% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 1466 mg | 113% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
