Italian Chicken Sandwiches
Take your sandwich game to the next level with these warm and satisfying Italian Chicken Sandwiches! Juicy, perfectly seasoned chicken breasts are cooked to golden perfection and layered on toasted ciabatta rolls slathered with rich marinara sauce. Topped with gooey, melted mozzarella cheese and fragrant fresh basil leaves, these sandwiches pack all the bold, comforting flavors of classic Italian cuisine into every bite. Quick and easy to prepare in just 35 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Serve these irresistible creations with a side of your favorite salad or crispy fries for a meal that’s guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese (shredded)
- 6 leaves Fresh basil leaves
- 4 pieces Ciabatta rolls
- 2 tablespoons Butter (optional, for toasting rolls)
Instructions
Pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.
In a small bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper. Rub this mixture onto both sides of the chicken breasts.
Heat a large skillet or grill pan over medium heat. Cook the chicken breasts for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before slicing thinly.
Preheat your oven broiler (or use a toaster oven, if preferred).
Place the ciabatta rolls on a baking sheet, slicing them in half if necessary. If desired, add a thin layer of butter to the cut sides of the rolls for extra flavor.
Toast the ciabatta rolls under the broiler for 1-2 minutes, or until lightly golden. Keep an eye on them to avoid burning.
Spread a few spoonfuls of marinara sauce on the bottom half of each toasted roll.
Distribute the sliced chicken evenly over the marinara sauce on each roll.
Sprinkle shredded mozzarella cheese over the chicken, dividing it equally among the sandwiches.
Return the sandwiches (open-faced) to the broiler and cook for 1-2 minutes, or until the cheese is melted and bubbly.
Remove the sandwiches from the broiler and top each with fresh basil leaves.
Place the top halves of the rolls over the basil and press down gently to assemble the sandwiches. Serve immediately and enjoy!
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 999 mg | 43% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
