Breadstick Dippers
Transform your snacking game with these irresistible Breadstick Dippers—soft, golden-brown breadsticks brushed with garlicky butter and customizable with Parmesan and Italian herbs! Perfectly chewy on the inside and lightly crisp on the outside, these homemade breadsticks come together with simple pantry staples like flour, yeast, and olive oil. Whether paired with marinara, cheese dip, or a velvety garlic butter sauce, they’re a versatile addition to any gathering or cozy night in. Ready in under two hours, this recipe is easy to follow and delivers bakery-quality results right from your kitchen. Perfect for appetizers, side dishes, or crowd-pleasing party snacks!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F/43°C)
- 3 tablespoons Olive oil
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Garlic powder
- 2 tablespoons Grated Parmesan cheese (optional for topping)
- 1 teaspoon Dried Italian herbs (optional for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Add the warm water and olive oil to the dry ingredients and mix until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12 equal portions.
Roll each portion into a long breadstick shape, approximately 8-10 inches long, and place them on the prepared baking sheet.
Cover the breadsticks with a towel and let them rest for 10 minutes.
Bake the breadsticks in the preheated oven for 13-15 minutes, or until they are lightly golden brown.
While the breadsticks bake, mix the melted butter with garlic powder.
As soon as the breadsticks come out of the oven, brush them liberally with the garlic butter mixture.
Optional: Sprinkle warm breadsticks with grated Parmesan cheese and dried Italian herbs for extra flavor.
Serve warm with your favorite dipping sauces such as marinara, cheese dip, or garlic butter.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 2526 mg | 110% | |
| Total Carbohydrate | 259.9 g | 95% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 25.8 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
