Italian Cheese Breadsticks
Indulge in the irresistible aroma and flavor of homemade Italian Cheese Breadsticks, a crowd-pleasing appetizer or side dish perfect for any occasion. Featuring a golden, buttery dough topped with a savory blend of melted mozzarella and Parmesan cheeses, these breadsticks are elevated with a sprinkle of garlic powder, Italian seasoning, and optional fresh parsley for a burst of authentic Italian flavor. With just 20 minutes of prep time and a quick bake, these cheesy delights are easy to make yet deliver the same decadence as your favorite restaurant breadsticks. Serve them warm with marinara sauce for dipping, and watch them disappear from the table in no time. Perfect for family dinners, parties, or game-day snacking, these Italian Cheese Breadsticks bring comfort food to the next level.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Warm water
- 1 tablespoon Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 3 tablespoons Butter, melted
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 1 teaspoons Garlic powder
- 1 teaspoons Dried Italian seasoning
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
Add the olive oil, salt, and half of the flour to the bowl. Mix until combined, then gradually add the remaining flour until a soft, slightly sticky dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch the dough down and roll it out into a rectangle, approximately 10x15 inches. Transfer the dough to the prepared baking sheet.
Brush the surface of the dough with melted butter, then evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
In a small bowl, mix the garlic powder and dried Italian seasoning. Sprinkle this mixture evenly over the cheese.
Bake the breadsticks in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
Allow the breadsticks to cool for a few minutes, then use a pizza cutter or sharp knife to slice them into sticks.
If desired, sprinkle the breadsticks with freshly chopped parsley before serving. Serve warm on their own or with marinara sauce for dipping.
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
