Hot Diggity Breadsticks
Get ready to elevate your breadstick game with these irresistible Hot Diggity Breadsticks—perfectly soft, buttery, and bursting with bold flavor! Made from scratch with a simple yeast dough, these breadsticks are brushed with melted butter, then sprinkled with garlic powder, red pepper flakes, and grated Parmesan for a savory kick. To take things up a notch, they're topped with gooey, melted mozzarella and a touch of fresh parsley for a stunning finish. Ready in just over an hour, thanks to quick dough rising, these breadsticks are baked to golden perfection in under 15 minutes. Ideal as a side dish, party appetizer, or snack, they’re best served warm alongside marinara or your favorite dipping sauce. Simply put, these Hot Diggity Breadsticks are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 0.5 teaspoon red pepper flakes
- 0.25 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
Add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape, about 8 inches long.
Place the shaped breadsticks on the prepared baking sheet, leaving a little space between each one.
Brush the breadsticks with melted butter and sprinkle with garlic powder, red pepper flakes, and grated Parmesan cheese.
Bake in the preheated oven for 10-12 minutes, or until golden brown.
While the breadsticks are still hot, sprinkle them with shredded mozzarella cheese and return them to the oven for 1-2 minutes, just until the cheese is melted.
Remove the breadsticks from the oven, transfer to a serving platter, and garnish with chopped parsley.
Serve warm and enjoy your Hot Diggity Breadsticks with your favorite dipping sauce!
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 3096 mg | 135% | |
| Total Carbohydrate | 249.7 g | 91% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 13.4 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 689 mg | 53% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
