Parmesan Buttered Rice
Indulge in the ultimate comfort food with this Parmesan Buttered Rice recipe—an irresistibly creamy and flavorful side dish that’s ready in just 25 minutes! Made with tender, long-grain white rice simmered in hearty chicken broth and seasoned with a savory blend of garlic and onion powder, this dish is elevated to perfection with melted butter and freshly grated Parmesan cheese. Its rich, velvety texture and subtly nutty flavor make it the perfect accompaniment to roasted chicken, pan-seared fish, or grilled vegetables. Garnished with a sprinkle of fresh parsley for a pop of color and freshness, this one-pot wonder is both simple and satisfying—ideal for weeknight dinners or special occasions. Whether you're searching for a quick, crowd-pleasing side dish or a cozy addition to your meal, Parmesan Buttered Rice delivers every time!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped fresh parsley (optional garnish)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Set the rice aside to drain.
In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
Stir in the rinsed and drained rice, garlic powder, onion powder, salt, and black pepper. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15–18 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
Add the butter to the hot rice, stirring until it has melted and evenly coated the rice.
Stir in the Parmesan cheese until it is fully incorporated and the rice has a creamy texture.
Taste and adjust the seasoning with additional salt and pepper if needed.
Transfer the Parmesan buttered rice to a serving dish and garnish with chopped fresh parsley, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 955 mg | 73% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
