Onion Parmesan Pilaf
Transform your weeknight dinners with the savory indulgence of Onion Parmesan Pilaf—a hearty side dish that pairs caramelized onions, fragrant garlic, and nutty Parmesan cheese with perfectly cooked long-grain white rice. This recipe combines simplicity and depth of flavor, starting with golden, buttery onions and toasted rice, then simmered in chicken broth for a rich, aromatic finish. Topped with fresh parsley and a melty cloak of Parmesan, this pilaf is as elegant as it is comforting. Ready in just 35 minutes, it’s the perfect accompaniment to roasted chicken, grilled vegetables, or your favorite protein, bringing a touch of gourmet flair to any meal.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion
- 2 large garlic cloves
- 1 cup long-grain white rice
- 2 cups chicken broth
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Peel and thinly slice the yellow onion into half-moon shapes.
Mince the garlic cloves and set aside.
In a medium saucepan, heat the unsalted butter and olive oil over medium heat until melted and shimmering.
Add the sliced onion to the saucepan and sauté until it becomes soft and caramelized, about 8-10 minutes, stirring occasionally to prevent burning.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the long-grain white rice to the saucepan and toast it for 1-2 minutes, stirring constantly, to coat the grains with the butter and oil mixture.
Pour in the chicken broth, and season with salt and black pepper. Stir to combine and bring the mixture to a gentle boil.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes or until the rice is fully cooked and the liquid has been absorbed.
Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff up.
Stir in the grated Parmesan cheese and chopped parsley, fluffing the rice gently with a fork to distribute the ingredients evenly.
Taste and adjust seasoning if needed. Serve warm and enjoy your Onion Parmesan Pilaf!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 2987 mg | 130% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 7.7 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
