Parmesan Chicken and Rice
Transform dinner into an irresistible culinary experience with this creamy Parmesan Chicken and Rice recipe! Perfectly seasoned, golden-seared chicken breasts are nestled atop a bed of tender, flavorful rice simmered in savory chicken broth. Finished with a luscious mixture of heavy cream and rich Parmesan cheese, this one-skillet dish strikes the perfect balance between comfort and elegance. A touch of fresh garlic and a sprinkle of vibrant parsley elevate every bite, making it a family-friendly favorite that’s as easy to prepare as it is delicious. With minimal prep and a 45-minute cook time, this hearty meal is ideal for busy weeknights or cozy weekend dinners. Keywords: Parmesan Chicken and Rice, creamy chicken recipe, one-skillet dinner, easy weeknight meal, comfort food recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 2 cups chicken broth
- 1 cup long-grain white rice
- 0.5 cup heavy cream
- 1.5 cups Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and onion powder.
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic until fragrant, about 1 minute.
Stir in the chicken broth and bring it to a gentle boil. Add the rice to the skillet and stir to combine.
Nestle the seared chicken breasts back into the skillet on top of the rice. Cover with a lid, reduce the heat to low, and simmer for 25-30 minutes, or until the rice is fully cooked and the chicken is tender.
Once the rice and chicken are cooked, remove the chicken again and stir in the heavy cream and Parmesan cheese until fully incorporated and creamy.
Return the chicken to the skillet and spoon the creamy rice mixture over the chicken. Let it cook for an additional 3-4 minutes on low heat.
Sprinkle chopped parsley on top before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 894 mg | 298% | |
| Sodium | 6080 mg | 264% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.3 g | ||
| Protein | 277.7 g | 555% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1518 mg | 117% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
