Parmesan Burgers or Burgerdogs
Elevate your backyard BBQ game with these irresistible Parmesan Burgers or Burgerdogs, a flavorful twist on classic favorites. Crafted with an 80/20 beef blend, these juicy patties are studded with grated Parmesan cheese, minced garlic, and aromatic Italian seasoning for a savory, umami-packed bite. Whether shaped into traditional burgers or fun, bun-hugging "burgerdogs" to fit a hot dog roll, these versatile creations cook to perfection in just minutes on a skillet or grill. Customize them with your favorite toppings—crispy lettuce, juicy tomatoes, caramelized onions, or tangy condiments—and serve alongside fries or a fresh salad for a crowd-pleasing meal. Perfect for weeknight dinners or weekend gatherings, these Parmesan-infused delights are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil (for cooking)
- 4 Buns or hot dog rolls
- Toppings of choice (lettuce, tomato, onion, condiments, etc.)
Instructions
In a large mixing bowl, combine ground beef, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
Gently mix the ingredients with your hands until well combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions. Shape each portion into either a round burger patty or an elongated 'burgerdog' to fit a hot dog roll.
Heat a large skillet or grill over medium heat. Add the olive oil if cooking in a skillet.
Cook the patties or burgerdogs for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Cooking time may vary based on thickness.
Toast the buns or hot dog rolls lightly on the skillet or grill, if desired.
Assemble the burgers or burgerdogs with your preferred toppings, such as lettuce, tomato, onion, and condiments.
Serve immediately with your favorite sides, such as fries, salad, or grilled vegetables.
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 3012 mg | 131% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 8.6 g | ||
| Protein | 109.3 g | 219% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 714 mg | 55% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
