Chive and Cheddar Biscuits
These flaky, buttery Chive and Cheddar Biscuits are a savory twist on a classic comfort food, packed with sharp cheddar cheese and fragrant fresh chives for a burst of flavor in every bite. Perfectly golden and delightfully tender, these biscuits are made with simple pantry staples like all-purpose flour, baking powder, and cold cubed butter for that signature flaky texture. The optional egg wash adds a beautiful sheen, making them as visually appealing as they are delicious. Ready in just 30 minutes, they’re a perfect accompaniment to soups, salads, or your favorite breakfast spread. Whether served warm from the oven or as a side for your next brunch, these easy-to-make biscuits are guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 2 tablespoons fresh chives (finely chopped)
- 0.75 cup whole milk
- 1 egg (optional, for egg wash)
- 1 teaspoon water (optional, for egg wash)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces of butter remaining.
Gently fold the shredded cheddar cheese and chopped chives into the flour-butter mixture until evenly distributed.
Create a well in the center of the mixture and pour in the milk. Stir gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and knead it gently 2-3 times to bring it together. Pat or roll the dough out to about 1-inch thickness.
Using a 2.5-inch biscuit cutter (or a similar-sized glass), cut out biscuits and place them on the prepared baking sheet, spacing them about 1 inch apart. Gather and re-roll the scraps to cut out additional biscuits as needed.
If desired, prepare an egg wash by beating the egg with 1 teaspoon of water. Brush the tops of the biscuits with the egg wash for a golden sheen.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm and enjoy!
Nutrition Facts
Calories |
2376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.2 g | 186% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 3407 mg | 148% | |
| Total Carbohydrate | 206.9 g | 75% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 14.1 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1111 mg | 85% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
