Chocolat L Ancienne Hot Chocolate
Immerse yourself in the timeless indulgence of Chocolat L'Ancienne Hot Chocolate, a luxurious take on classic European-style hot cocoa. This decadent recipe features rich 70% dark chocolate finely chopped and melted into a velvety mixture of whole milk and heavy cream, creating a smooth, silky base. Sweetened to perfection with a touch of sugar and enhanced by the warm notes of vanilla extract and a pinch of sea salt, this hot chocolate strikes the perfect balance of deep cocoa flavor and subtle sweetness. With just 15 minutes of preparation, this comforting beverage is perfect for chilly evenings or as an after-dinner treat. Garnish with whipped cream and dark chocolate shavings for an elegant flair, and savor the creamy, frothy warmth that feels like a hug in a mug. Perfect for chocolate lovers, this recipe transforms simple ingredients into a truly indulgent experience.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 4 ounces Dark chocolate (70% cocoa or higher), finely chopped
- 2 tablespoons Sugar
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of sea salt
- Whipped cream (optional, for garnish)
- Dark chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture just begins to steam, but do not let it boil.
Reduce the heat to low and add the finely chopped dark chocolate, stirring continuously with a whisk until fully melted and smooth.
Stir in the sugar, vanilla extract, and a pinch of sea salt, ensuring everything is well incorporated.
Continue to heat the hot chocolate over low heat, stirring occasionally, for about 5 minutes to allow the flavors to meld and the mixture to thicken slightly.
For an extra-frothy texture, whisk vigorously for 1-2 minutes just before serving.
Pour the hot chocolate into mugs and top with whipped cream and dark chocolate shavings, if desired.
Serve immediately and enjoy the decadent warmth of classic Chocolat L'Ancienne!
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 104.0 g | 38% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 79.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 699 mg | 54% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
