Papaya and Mango Batidos Milkshake

Nutriscore Rating: 72/100

Quench your thirst with a tropical twist by making this creamy and refreshing Papaya and Mango Batidos Milkshake! This vibrant Latin-inspired drink combines the natural sweetness of ripe papaya and mango with a hint of tangy lime juice and the comforting richness of whole milk. Enhanced with a drizzle of honey and a splash of fragrant vanilla extract, this milkshake is blended to frosty perfection with ice cubes for a smooth, velvety texture. Ready in just 10 minutes, it's an irresistible treat that’s perfect for hot summer days or as a quick, healthy snack. Whether you're craving a tropical smoothie or a fruity milkshake, this recipe is your go-to for a taste of paradise in every sip!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 1 medium-sized ripe papaya
• 1 medium-sized ripe mango
• 1.5 cups whole milk
• 1 tablespoon lime juice
• 2 tablespoons honey
• 0.5 teaspoon vanilla extract
• 1 cup ice cubes

📝 Instructions

7 steps

1. Peel and deseed the papaya. Cut the flesh into small chunks.

2. Peel the mango, remove the pit, and cut the flesh into small chunks.

3. In a blender, combine the papaya, mango, whole milk, lime juice, honey, and vanilla extract.

4. Add the ice cubes to the blender.

5. Blend on high speed until smooth and creamy, scraping down the sides if necessary.

6. Taste the milkshake and adjust sweetness with more honey if desired.

7. Pour the milkshake into glasses and serve immediately.

Nutrition Facts

1 serving (914.0g)

Calories		458
% Daily Value*
Total Fat		7.3 g	9%
	Saturated Fat	4.6 g	23%
	Polyunsaturated Fat	0.0 g
Cholesterol		18 mg	6%
Sodium		92 mg	4%
Total Carbohydrate		96.9 g	35%
	Dietary Fiber	10.1 g	36%
	Total Sugars	77.7 g
Protein		10.1 g	20%
Vitamin D		2.3 mcg	12%
Calcium		284 mg	22%
Iron		0.9 mg	5%
Potassium		1539 mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 132 cal (13.4%%)

Protein: 82 cal (8.3%%)

Carbs: 773 cal (78.3%%)