Skillet Beef and Macaroni
Transform dinner into a comforting, one-pan masterpiece with this Skillet Beef and Macaroni recipe, an easy weeknight favorite that seamlessly blends savory ground beef, tender elbow macaroni, and rich tomato sauce in a single skillet. Perfect for busy families, this hearty dish comes together in just 35 minutes and is layered with flavor thanks to aromatic garlic, smoky paprika, and a touch of Italian seasoning. The addition of melted cheddar cheese creates a creamy, gooey finish that will have everyone asking for seconds. Garnished with fresh parsley for a burst of color and freshness, this dish is both delicious and incredibly satisfying. Serve it hot for the ultimate comfort food experience without the hassle of multiple pans or lengthy preparation. Keywords: skillet beef and macaroni, one-pan meal, comfort food recipe, ground beef macaroni skillet.
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups beef broth
- 1 15-ounce can tomato sauce
- 2 cups uncooked elbow macaroni
- 1.5 cups cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes.
Stir in the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic, paprika, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Cook for 1 minute, stirring frequently, until fragrant.
Pour in the beef broth and tomato sauce. Stir to combine, scraping up any browned bits from the bottom of the skillet.
Bring the mixture to a gentle boil, then stir in the uncooked elbow macaroni.
Reduce the heat to low, cover the skillet with a lid, and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid has been absorbed.
Remove the skillet from the heat and stir in 1 cup of the shredded cheddar cheese until melted and evenly combined.
Sprinkle the remaining 0.5 cup of cheddar cheese over the top, then cover the skillet for 2-3 minutes to allow the cheese to melt.
Garnish with chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 6938 mg | 302% | |
| Total Carbohydrate | 204.4 g | 74% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 19.1 g | ||
| Protein | 161.3 g | 323% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1424 mg | 110% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2447 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
