Easy Homemade Beefy Macaroni
Satisfy your comfort food cravings with this Easy Homemade Beefy Macaroni, a hearty one-pan meal that combines tender elbow macaroni with perfectly seasoned ground beef, savory tomatoes, and a rich, flavorful broth. Ready in just 40 minutes, this kid-friendly dinner is perfect for busy weeknights, yet delicious enough to please the entire family. The paprika and Italian seasoning elevate the dish with warm, savory notes, while a sprinkle of optional shredded cheddar cheese adds a luscious finish. Simple, satisfying, and made from pantry staples, this recipe is destined to become a go-to in your dinner rotation. Perfect for feeding a hungry crowd or meal prepping leftovers, this beefy macaroni is comfort food at its finest.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes (with juice)
- 8 ounces tomato sauce
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for garnish)
- 1 tablespoon olive oil
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet or deep-sided pan, heat the olive oil over medium heat.
Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.
Add the ground beef to the pan and cook, breaking it up with a spoon, until fully browned and no pink remains. Drain excess fat if needed.
Stir in the paprika, Italian seasoning, salt, and black pepper, ensuring the spices coat the beef evenly.
Add the diced tomatoes (with juice), tomato sauce, and beef broth to the pan. Stir well to combine.
Bring the mixture to a simmer over medium heat, then lower the heat to medium-low and cook for 5 minutes to allow the flavors to meld.
Add the cooked macaroni to the pan and stir until the pasta is fully incorporated into the beef and sauce.
Let the mixture simmer gently for another 5 minutes, stirring occasionally, to allow the macaroni to absorb the flavors.
Taste and adjust seasonings as needed. Remove from heat.
Serve warm, optionally garnished with shredded cheddar cheese.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1489 mg | 65% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 8.9 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 275 mg | 21% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
