Brunch Bake Supreme
Elevate your morning routine with the irresistible "Brunch Bake Supreme," a hearty and flavor-packed casserole that’s perfect for feeding a crowd. This one-dish wonder combines crispy layers of golden hash browns, savory breakfast sausage, and a colorful medley of sautéed bell peppers and onions, all bound together by a rich, cheesy egg custard. With just 20 minutes of prep time and a bake that leaves your kitchen aromatic and inviting, this brunch favorite is as easy to prepare as it is satisfying. Perfect for lazy weekends, potlucks, or holiday mornings, this breakfast casserole features a harmonious blend of textures and bold flavors, from the creamy cheddar topping to the seasoned egg base infused with garlic and black pepper. Serve warm, straight out of the oven, and watch it disappear in minutes—ideal for brunch enthusiasts and meal prep lovers alike!
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Recipe Information
Ingredients
- 1 pound breakfast sausage
- 3 cups frozen hash browns
- 10 large eggs
- 1 cup whole milk
- 1.5 cups shredded cheddar cheese
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set it aside.
In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small pieces with a wooden spoon, until browned and cooked through. Drain any excess grease and set the cooked sausage aside.
While the sausage cooks, dice the red bell pepper, green bell pepper, and yellow onion into small pieces.
In the same skillet, melt 1 tablespoon of butter. Add the diced bell peppers and onion, cooking for 5 minutes until softened and fragrant. Remove from heat.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.
Layer the greased baking dish with the frozen hash browns, spreading them evenly across the bottom.
Scatter the cooked sausage evenly over the hash browns, followed by the sautéed vegetables.
Pour the egg mixture evenly over the sausage and vegetables. Sprinkle the top with the shredded cheddar cheese.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving warm.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 21.5 g | 107% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 1629 mg | 71% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.4 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 424 mg | 33% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
