Pani Popo Samoan Sweet Bread
Transform your baking routine with Pani Popo, a luscious Samoan sweet bread that combines pillowy-soft rolls with a decadent coconut milk sauce. Perfectly golden on the outside and irresistibly moist on the inside, this traditional treat is a tropical delight! Made from simple pantry staples like all-purpose flour, instant yeast, and sugar, the magic lies in the rich, creamy coconut milk sauce that’s poured over the dough before baking, infusing every bite with sweetness and flavor. Whether served warm as a dessert, a breakfast indulgence, or a snack, Pani Popo delivers a melt-in-your-mouth experience reminiscent of sunny island getaways. Plus, with just 20 minutes of prep time and easy-to-follow steps, this recipe is ideal for both beginner and seasoned bakers. Dive into a bite of paradise with this authentic Samoan favorite!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Vegetable oil
- 13.5 ounces Full-fat coconut milk
- 0.5 cup Additional granulated sugar for coconut sauce
- 1 tablespoon Butter (for greasing)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt.
Add the warm water and vegetable oil to the dry ingredients. Mix until a dough begins to form.
Transfer the dough to a lightly floured surface and knead for approximately 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Grease a 9x13-inch baking dish with butter. Once the dough has risen, punch it down and divide it into 12 equal pieces.
Shape each piece into a smooth ball and arrange them snugly in the prepared baking dish.
Cover the dish with the kitchen towel again and let the dough rise for 30 minutes until puffed.
In a medium saucepan, combine the coconut milk and 1/2 cup granulated sugar. Heat gently over medium heat, stirring occasionally, until the sugar dissolves. Do not allow the sauce to boil.
Preheat your oven to 350°F (175°C). Pour the coconut sauce evenly over the risen dough balls, ensuring the sauce coats the bottom of the dish.
Bake the bread for 25-30 minutes or until the tops are golden brown and the coconut sauce is bubbly.
Remove the dish from the oven and let cool slightly. Serve warm as-is or with additional coconut milk drizzled on top for extra indulgence.
Nutrition Facts
Calories |
3640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2519 mg | 110% | |
| Total Carbohydrate | 558.9 g | 203% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 182.1 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 1603 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
