Pancake Puffs
Delightfully fluffy and irresistibly golden, Pancake Puffs are the ultimate bite-sized breakfast treat that'll have everyone reaching for seconds. Made with pantry staples like all-purpose flour, milk, and a hint of vanilla, these mini pancake spheres are cooked to perfection in a special aebleskiver pan for their signature shape. Their light and airy texture pairs wonderfully with a dusting of powdered sugar, a drizzle of syrup, or a dollop of jam, making them as versatile as they are fun to eat. With just 10 minutes of prep time and quick cooking, these adorable puffs are perfect for busy mornings, brunch spreads, or even dessert. Try them today for a playful twist on classic pancakes!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 large egg
- 0.75 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 as needed cooking spray or additional melted butter
Instructions
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In another bowl, beat the egg, then add milk, melted butter, and vanilla extract. Whisk until the wet ingredients are smooth.
Pour the wet ingredients into the dry ingredients and gently stir until the batter is just combined. Do not overmix; a few lumps are okay.
Preheat a pancake puff pan (aebleskiver pan) over medium heat. Lightly grease each cavity with cooking spray or a small amount of melted butter.
Fill each cavity of the pan about 3/4 of the way full with batter.
Cook for 1-2 minutes, or until the bottoms of the pancake puffs are golden brown and bubbles form on the surface.
Use a skewer, fork, or chopstick to carefully flip each pancake puff. Cook for an additional 1-2 minutes on the other side until golden and puffed.
Remove the pancake puffs from the pan and keep warm while you repeat the process with the remaining batter.
Serve the pancake puffs warm with your choice of syrup, powdered sugar, fruit, or jam. Enjoy your fluffy, golden treats!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.8 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
