Hassle Free Hotcakes
Start your morning with the ultimate breakfast indulgence—Hassle Free Hotcakes! This quick and easy pancake recipe is perfect for busy mornings, boasting just 5 minutes of prep time and a handful of pantry staples like all-purpose flour, milk, and vanilla extract. Light, fluffy, and golden-brown, these homemade hotcakes come together effortlessly with no special equipment required. Whether topped with a drizzle of maple syrup, a sprinkle of powdered sugar, or fresh fruit, these versatile pancakes will satisfy every craving. Designed for simplicity without compromising flavor, Hassle Free Hotcakes make the perfect breakfast or brunch centerpiece for the whole family.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Cooking spray or additional butter
Instructions
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until thoroughly combined.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix—it's okay if there are a few small lumps.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter.
Pour approximately 1/4 cup of batter onto the skillet for each hotcake, spreading slightly with the back of a spoon if needed.
Cook for 2-3 minutes, or until small bubbles form on the surface and the edges begin to set. Flip the hotcakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
Remove cooked hotcakes from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or powdered sugar. Enjoy!
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 28.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 438 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
