Waffle Recipe for Waffle Makers
Perfectly crisp on the outside and delightfully fluffy on the inside, this easy waffle recipe for waffle makers is a breakfast favorite you’ll want to make again and again! With simple pantry staples like all-purpose flour, milk, and a hint of vanilla, this recipe comes together in just 10 minutes of prep time. The rich addition of melted butter ensures buttery perfection in every bite, while the baking powder delivers that coveted light texture. Designed specifically for use with your waffle maker, the batter cooks to golden-brown perfection in a matter of minutes. Whether you top them with fresh fruit, syrup, or a cloud of whipped cream, these homemade waffles are a versatile and crowd-pleasing treat. Ideal for weekend brunch or a quick weekday indulgence, this recipe makes serving up delicious waffles easy and enjoyable!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1.75 cups milk
- 0.5 cups unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- non-stick cooking spray or melted butter (for the waffle maker)
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Avoid overmixing; the batter should still have some small lumps.
Lightly grease the waffle maker with non-stick cooking spray or a brush of melted butter to prevent sticking.
Pour the recommended amount of batter into the center of the preheated waffle maker, based on your waffle maker's size (usually 1/2 to 3/4 cup for standard waffle makers).
Close the lid and cook until the waffle is golden brown and crisp. Cooking times will vary depending on your waffle maker, usually 4-6 minutes per waffle.
Carefully remove the waffle using tongs or a spatula and place it on a wire rack to prevent it from getting soggy.
Repeat with the remaining batter, greasing the waffle maker as needed between batches.
Serve immediately with your favorite toppings, such as syrup, fresh fruit, whipped cream, or powdered sugar. Enjoy!
Nutrition Facts
Calories |
2209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 47.0 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 648 mg | 50% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
