Pot Stickers Chinese Dumplings
Delight your taste buds with homemade Pot Stickers, classic Chinese dumplings that are crispy, tender, and bursting with flavor. These irresistible dumplings feature a savory filling of ground pork, succulent shrimp, shredded cabbage, and aromatic ginger, perfectly seasoned with soy sauce and sesame oil. Wrapped in delicate dumpling skins, each piece is pan-fried to golden perfection, then steamed to achieve a soft yet crispy texture. Ready in under an hour, these pot stickers are ideal for dinner parties, appetizers, or weeknight meals. Serve them hot with a tangy soy-vinegar dipping sauce for an authentic and unforgettable dining experience. Perfect for dumpling lovers, this recipe brings the flavors of traditional Chinese cuisine right to your kitchen.
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Recipe Information
Ingredients
- 1 pound Ground pork
- 0.5 pound Shrimp, peeled, deveined, and finely chopped
- 1 cup Cabbage, finely shredded
- 3 stalks Green onions, finely chopped
- 1 tablespoon Ginger, freshly grated
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 50 pieces Round dumpling wrappers
- 2 tablespoons Vegetable oil
- 0.5 cup Water
- 1 cup Dipping sauce (soy sauce, rice vinegar, sesame oil, optional chili oil)
Instructions
In a large mixing bowl, combine ground pork, shrimp, shredded cabbage, green onions, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper. Mix well until the filling is evenly combined.
Prepare your work station with a small bowl of water for sealing the wrappers and a flat surface for assembly.
Place a dumpling wrapper in the palm of your hand. Place about 1 teaspoon of the filling in the center of the wrapper.
Dip your finger in the water and moisten the edge of the wrapper. Fold the wrapper in half over the filling to create a half-moon shape. Press and pleat the edges together to seal. Repeat with the remaining filling and wrappers.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
Place the dumplings in the skillet, seam-side up, and cook for 2-3 minutes until the bottoms are golden and crispy.
Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and steam for 5 minutes, or until the water has evaporated.
Remove the lid and let the dumplings cook for an additional 1-2 minutes to crisp up the bottoms again.
Transfer the finished pot stickers to a serving plate and repeat the cooking process with the remaining dumplings, using the remaining oil and water.
Serve hot with the prepared dipping sauce.
Nutrition Facts
Calories |
3109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 837 mg | 279% | |
| Sodium | 11997 mg | 522% | |
| Total Carbohydrate | 191.4 g | 70% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 14.9 g | ||
| Protein | 211.5 g | 423% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 560 mg | 43% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1533 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
