Nutrition Facts for Paleo classic vinegar and oil dressing

Paleo Classic Vinegar and Oil Dressing

Image of Paleo Classic Vinegar and Oil Dressing
Nutriscore Rating: 32/100

Elevate your salads and paleo-friendly meals with this Paleo Classic Vinegar and Oil Dressing, a perfect balance of tangy, zesty, and subtly sweet flavors. This quick and easy recipe comes together in just 5 minutes using wholesome ingredients like extra virgin olive oil, apple cider vinegar, Dijon mustard, and a hint of honey for natural sweetness. Infused with the bold aroma of fresh minced garlic and seasoned with sea salt and black pepper, this versatile dressing doubles as a delicious marinade. Free of processed ingredients, this paleo-approved dressing is ideal for health-conscious home cooks looking for a simple, homemade alternative to store-bought options. Ready in a snap and with only a handful of pantry staples, it's a must-have recipe for your go-to collection!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove minced garlic
  • 1 teaspoon honey
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small bowl or a jar with a tight-fitting lid, combine extra virgin olive oil, apple cider vinegar, and Dijon mustard.

2

Add the minced garlic to the mixture, ensuring it is finely minced to evenly distribute flavor.

3

Stir in the honey, sea salt, and ground black pepper.

4

Whisk all ingredients together briskly if using a bowl or shake the jar vigorously until the dressing is well combined and emulsified.

5

Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preferences.

6

Serve immediately over your favorite salad or use as a marinade.

7

Store any leftovers in a sealed container in the refrigerator for up to a week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
404
cal
0.1g
protein
7.3g
carbs
43.0g
fat

Nutrition Facts

1 serving (92.9g)
Calories
404
% Daily Value*
Total Fat 43.0 g 55%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1340 mg 58%
Total Carbohydrate 7.3 g 3%
Dietary Fiber 0.1 g 0%
Total Sugars 5.9 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.3 mg 2%
Potassium 41 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.0%%
0.1%%
92.9%%
Fat: 387 cal (92.9%%)
Protein: 0 cal (0.1%%)
Carbs: 29 cal (7.0%%)